Main Dishes

Slow-cooked lamb shanks infused with warm spices and tangy pomegranate molasses for rich flavor.

A comforting blend of tender butternut squash and lentils cooked with aromatic spices and coconut milk.

Velvety polenta enhanced with savory roasted mushrooms and a sprinkle of fresh herbs.

Marinated chicken grilled on skewers served with a luscious peanut sauce and fresh garnishes.

Warming blend of lentils, carrots, celery, and aromatic spices for a comforting meal.

Succulent shrimp in garlicky cream sauce with tender zucchini noodles for a light, indulgent dish.

Tender beef and potatoes combine with fresh vegetables in a savory, hearty broth for a filling meal.

Roasted sweet potatoes filled with zesty chicken, bell peppers, onions, and garnished with cheese and avocado.